Monday, September 13, 2010

Flour & Egg Facial

I have always found most homemade facial masks to be lumpy and smelly, like the ones with oatmeal. But I finally found one that I really enjoyed and it was super simple to make. I think it really did shrink my pours and my skin felt really soft and smooth after

Simply mix flour and egg whites. I used about 1/2 cup of flour and 1 egg white. Then stir/whip until it is a smooth paste. Just smear it on and let it sit about 10 minutes. Beware - it gets really hard as it drys so make sure you wash it off with very warm water to soften it up.


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